Showing 1–9 of 18 results
Blade of the shoulder,PGI Welsh Lamb.on the bone.
A selection of simple cuts for summer cooking
Half Lamb selection, includes leg jointed in two, shoulder jointed in two, six loin chops, six cutlet chops, breast of lamb boned & rolled and also a neck of lamb.
Butterflied Leg of PGI Welsh lamb, 1.7kg.Ideal for BBQ &Feasting
Side of Welsh Lamb chops,six Loin chops & six cutlet chops
Diced shoulder of Lamb 425g
French Trimmed Rack of PGI Welsh lamb, 6 strips on a rack,roast for the finest dining.
Half Leg of PGI Welsh Lamb ,on the bone.